With aspirations of being recognised universally as a world class hospitality organisation, TRC instils its core values of passion, integrity, leadership, work ethic and intellect across its portfolio, while at the same time attracting and retaining the best talent the industry has to offer. Originally from Dublin, Ireland, Steve boasts a wealth of experience in opening and managing restaurants around the world, and today leads TRC’s food and beverage operations, alongside having system-wide responsibilities for purchasing. “TRC came together in 2003, following the acquisition of a particular West Coast brand, and since then it has really gone from strength to strength, adding around 30 restaurants to its portfolio in the last ten years alone,” begins Steve Byrne, VP, Food & Beverage for TRC.
Said brands include Abe & Louie’s, AquaKnox, Atlantic Fish Company, Atlas, Blackhawk Grille, Boxi Park, Canonita, Café del Rey, Canvas, Chroma, Coach Grill, Joe’s American Bar & Grill, Napa Valley Grille, Park Pizza & Brewing Company, Timpano, and ZED451. That is the goal of Tavistock Restaurant Collection (TRC), a family of upscale dining brands located throughout the United States. A rapidly growing, privately held company, Tavistock Restaurant Collection operates a network of some of the finest dining concepts located across the United StatesĬreating emotional connections with its guests.
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