You press the round, bladed edge through the center of the apple, and the corer cuts the center core portion of the apple out without removing too much of the fruit. Some corers perform other functions that make them a better option depending on whether you intend to eat your apple on its own as a snack or bake apples as part of a recipe.Ī basic apple corer is a thin, handheld tool that features a handle and a cylindrical tube with a bladed edge. While all apple corers essentially do the same thing - make a circular cut through the center of the fruit to remove the core - you can choose from a few different types. With our buying guide, you’ll have all the tips you need to make choosing the best apple corer as easy as pie.Īpple corer/slicers usually cut apples into eight wedges, but some slice the fruit into up to 20 thinner pieces. You have to decide which type best suits your needs, what size you prefer, and what other features will make the corer most effective in your kitchen. Basic corers only remove the core, but some models are multi-functional and can help with other apple prep tasks such as peeling and slicing the fruit.
What you need to deal with this mess is an apple corer, which cuts away the useless bits while preserving all the fruity goodness.īut while an apple corer is a pretty simple tool, choosing one can be tricky. Not only does the core contain the inedible stem and seeds, but it also has an unpleasant fibrous texture. The one problem with apples, though, is dealing with their cores. Their sweet, crisp flavor is obviously their biggest draw, and they’re extremely versatile - perfect as a snack on their own, mixed into oatmeal, turned into a delicious sauce, or worked into a variety of baked desserts like pies, tarts, and crisps. Apples are a fruit almost everyone loves.
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